Chinese Food
All Recipes
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Cherry leaf cake
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
Caterpillar bread
This bread looks like caterpillars. Children like it. Adults like it.
Spicy bass
This dish can make many Cantonese fish dishes, such as spicy mandarin fish, spicy pomfret, etc.
Rougamo (beef)
The real Harbin people like to try the delicious food all over the world
Japanese style red bean bag
The students who like to eat red bean bun especially. Don't miss this bread. It's really soft and sweet.
Tofu with minced pork
This dish is suitable for the selection of tender tofu, also known as water tofu. The texture is fine and elastic. The taste is also very delicious. There is no smell of stinky beans. Although this dish looks red, it's not as spicy as you think.... ...
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
Glutinous rice cake with bean paste
I love everything about glutinous rice. This glutinous rice cake is very easy to operate. The cool glutinous rice Q plays well. With the sweet red bean paste, you can't stop at a mouthful
Maybe it's a big dish, stir fried pork with Chiba tofu
Maybe... Is this a big dish? I think... If there's meat, it's all...
Chinese cabbage with minced pork and celery
【657】 four point one zero This is a story about the leftover cabbage, the leftover meat, the spicy stir fried noodles, the leftover noodles It's very thrifty
Red bean paste
Or the red bean paste made by myself is delicious.
Eating meat to enhance immunity
My husband and I are carnivores (but we don't eat fat at all). So we have a lot of experience in cooking meat.
Home cooked pork slices
The first time. The taste is OK
